Back home after a long holiday and first thing we did is making so delicious spicy noodles with seafood. Oh, we really missed our cuisine and hope we'll be more frequent with posting new recipes and ideas for quick meals.
For this meal you literally need 15 minutes and the taste is wow 😋
For two persons:
500g seafood
200g rice glass noodles
5 garlic
Olive oil
Sambala sauce (1-2tsp)
Thai sweet spicy sauce (5-6tbsp)
Oregano, lemon grass, powder garlic, pepper.
You may adjust spiciness of the sauce to your taste.
Directions:
Pour the olive oil in a pot, add garlic, spices, sambala and thai sauce. Stir until you get nice homogeneous mixture. Add seafood ( it takes few minutes until they get done). In a meanwhile boil the water for the noodles, leave them inside for 3-5minutes. Once they are swollen you may add them to seafood. Blend all together and the meal is ready.
Enjoy!
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#cookwithclarkandchiquita#seafood#ricenoodles#noodles#asianfood#cuisine#foodporn#eathealthy#quickmeals#healthylifestyle#healthyfats#healthyfood#lovefood#foodbloggers#easyrecipes#sbala#indonesia#chinesefood#balinesefood#asianrecipes#healthytips
Happy Sunday dear insta world! Sun shows up here, spring is around the corner, and this morning we were in a mood to make a new smoothie recipe.
Such a great combination of banana and avocado, with a touch of lemon juice 👌🏻
Recipe:
2 bananas
1 ripe avocado
2 tbsp yoghurt
squeeze half of lemon and blend it. Top it with apple, walnuts, goji berries and chia seeds.
Enjoy !
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#frutarian#fruits#rawlife#cookwithclarkandchiquita#smoothie#rawjuice#blog#foodbloggers#breakfast#vegan#vegetarian#bestofvegan#healthylife#vsco#vscofood#vscolifestyle#healthybreakfast#eatclean#detox#diet#dieta#superfood#fit#fitness#happylife#goodstart#enjoyyourday#behappy#behealthy
Hello dear people! Long long time without any food posts here, yes, we know that 🙈 but lack of inspiration, busy days, travelling around, all that made us a bit out of kitchen.
However, today we have a nice idea for a quick Sunday lunch 😋🥗
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All you need is pasta, tofu, pumpkin, green pepper and seasons for a warm meal. While cooking the pasta, in the pan roast some tofu with pepper and pumpkin cubes in olive oil with seasons, and afterwards, mix it with pasta. To add some freshness to your meal, prepare a nice green salad with olive oil and balsamic. And your lunch is ready 👌🏻
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#cookwithclarkandchiquita#lunchtime#breakfastgoals#healthybreakfast#healthytips#healthylifestyle#healthyfats#goodfats#wholegrain#wholefood#foodporn#avocado#omega3#vegetables#vegetarian#vegetarianmeal#breakfastinspo#vsco#vscoedit#instadaily#instafood#instablog#foodlover#eatclean#eatgood#enjoyeverymoment
